Sugar Biscuit
From The Elm City cook book, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 14. The excerpt below is the record exactly as published.
SUGAR BISCUIT. Five eggs, beat separately, to each egg add two kitchen spoon- fuls of sugar, then add four tablespoonfuls butter, flavor with nutmeg. One heaping teaspoonful Royal powder in flour enough to make a soft dough
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