Suffield Tartlets
From Sea Cookery, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 83. The excerpt below is the record exactly as published.
SUFFIELD TARTLETS. 3 ozs. butter 2 ozs. castor sugar 1 clove grated rind and juice of -b a lemon 1 apple 1 oz. bread crumbs 2 eggs puff paste
Cook this with the app: pantry check, scaling, and the assistant.