Suet Pudding, No. 1
From The economical cook book, 1905
Serves 8
This is a very nice pudding.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 93. The excerpt below is the record exactly as published.
Suet Pudding, Ho. 1. One ooffeecup of suet chopped fine, one of stoned raisins out m half, one of sweet milk, one of molasses, three of flour, and a teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.