Suet Pudding
From The household cook book, 1902
Serves 8
If suet is objected to, substitute with butter.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 256. The excerpt below is the record exactly as published.
SUET PUDDING. 1 cup of chopped suet. 1 egg. 1 cup of seeded raisins„ 1 teaspoon of salt. 1 cup of molasses. 1 teaspoon of soda. 1 cup of sour milk. Steam 2 hours. 3 cups of flour
Cook this with the app: pantry check, scaling, and the assistant.