Suet Pudding
From Mother Hubbard's cupboard, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 15. The excerpt below is the record exactly as published.
SUET PUDDING. One cup suet or butter, one cup molasses, one bowl of raisins and currants, one egg, one cup sweet milk, one tea- spoon saleratus, dissolved in milk ; one-fourth teaspoon cloves, one-half nutmeg
Cook this with the app: pantry check, scaling, and the assistant.