Suet Pudding
From Household hints, 1881
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 17. The excerpt below is the record exactly as published.
Suet Pudding. — One cup of raisins chopped fine, one cup of suet, one cup of sour milk, one cup of molasses, three cups of flour, one tea-spoonful of soda or saleratus ; salt and spice to taste
Cook this with the app: pantry check, scaling, and the assistant.