Suet Pudding
From Gas cookery, 1885
That the gas be full on till the water boils, then turn the gas down low and it will keep boiling.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3115Calories
52 gProtein
352 gCarbs
167 gFat
Full nutrition (33 nutrients)
Calories3115 kcal
Protein52 g
Carbohydrates352 g
Fiber0 g
Sugars0 g
Total Fat167 g
Saturated Fat89 g
Monounsaturated Fat54 g
Polyunsaturated Fat5.4 g
Cholesterol116 mg
Sodium491 mg
Potassium645 mg
Calcium350 mg
Iron26 mg
Magnesium124 mg
Phosphorus613 mg
Zinc3.6 mg
Copper0.7 mg
Manganese3.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E2.6 mg
Vitamin K6.1 mcg
Vitamin B60.4 mg
Vitamin B120.5 mcg
Thiamin (B1)4.3 mg
Riboflavin (B2)2 mg
Niacin (B3)31 mg
Folate727 mcg
Choline9.5 mg
Caffeine0 mg
Water52 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 25. The excerpt below is the record exactly as published.
i lb. Flour, 6 ozs. Suet, i teaspoonful Baking Powder.
Cook this with the app: pantry check, scaling, and the assistant.