Suet Pudding
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2386Calories
30 gProtein
197 gCarbs
164 gFat
Full nutrition (32 nutrients)
Calories2386 kcal
Protein30 g
Carbohydrates197 g
Fiber0 g
Sugars0 g
Total Fat164 g
Saturated Fat89 g
Monounsaturated Fat54 g
Polyunsaturated Fat5.4 g
Cholesterol116 mg
Sodium17 mg
Potassium374 mg
Calcium52 mg
Iron15 mg
Magnesium70 mg
Phosphorus301 mg
Zinc2.2 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E2.6 mg
Vitamin K6.1 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.2 mg
Niacin (B3)18 mg
Folate410 mcg
Choline9.5 mg
Caffeine0 mg
Water32 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 34. The excerpt below is the record exactly as published.
SUET PUDDING Ingredients : Six ounces of Suet Nine ounces of Flour Salt Cold Water.
Cook this with the app: pantry check, scaling, and the assistant.