Suet Pudding
From Magnet users cook book, 1920
Serves 8
—Mrs. John Wannamaker, Eldorado, Ont.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 27. The excerpt below is the record exactly as published.
SUET PUDDING. One cup suet, 1 cup raisins, 1 cup currants, % cup sugar, 1 cup molasses, 1 cup sour milk, 1 egg, 1 teaspoon soda, pinch salt
Cook this with the app: pantry check, scaling, and the assistant.