Suet Pudding

Ingredients

• 1 cup of suet
• 1 cup of molasses
• 1 cup of milk
• 3 cups of flour
• 0.5 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. Rumford baking powder
• 1 cup of seeded raisins

Method

1. 1

   Shred and chop suet very fine.

2. 2

   Mix with molasses and milk.

3. 3

   Add flour, salt, and cinnamon.

4. 4

   Beat vigorously for two minutes, then add floured raisins and baking powder.

5. 5

   Turn into well-greased kettles with closely-fitting lids.

6. 6

   Keep boiling for about 4 hours and serve hot with hard sauce.

Nutrition per serving

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 28. The excerpt below is the record exactly as published.

Suet Pudding (Fine) Three-quarters cup of chopped beef suet; one cup currants or seedless raisins; one cup bread crumbs, one cup flour; one cup milk; one cup sugar; one tblsp. cinnamon; one tblsp. Rumford baking powder. Mix well, put milk and powder in last. Put in a well greased kettle with lid that overlaps. A five pound kettle is fine. Have larger boiler about one-third or one-half full of boiling water. AT YOUR SERVICE Mooney's WELDON Storage MOVING AND HAULING OF ALL KINDS PHONE, OGONTZ 551 J ESTIMATES FREE Long Distance Moving a Specialty REFERENCE: Ask the People We Move WHY NOT KNOW ALL ABOUT CREMATION ? Our Booklet at Your Disposal for the Asking PHILADELPHIA CREMATORY AND COLUMBARIUM CHELTEN HILLS CEMETERY CO. Office, 1509 Arch Street Philadelphia, Pa. Phone, Spruce 2595 63 KNOX GELATINE is the one dessert for all appetites. Place kettle in and let it keep boiling three or four hours. Turn out on plate. It looks like cake. Sauce. — Bring 1 pint milk to a boil, add sugar, then 1 tblsp. cornstarch. Cool and add vanilla, or any desired flavoring. — Mrs. H. R. Johnson. Steamed Pudding One-half cup molasses, 1 tblsp. melted butter, 1% cups of flour, 1 cup of milk, V2 tsp. baking soda, 1 cup of chopped raisins, % tsp. of salt. Boil steadily three hours. Serve with whipped cream. — Mrs. John F. W. Suet Pudding Shred and chop 1 cup of suet very fine. Add 1 cup molasses, and 1 cup of milk and mix well. Add 3 cups of flour, V2 tsp. salt and 1 tsp. cinnamon. Beat vigorously for two minutes, then add 1 cup of seeded raisins, well floured, and 1 tsp. Rumford baking powder

Cook this with the app: pantry check, scaling, and the assistant.