Suet Pudding
From The hearthstone; or, Life at home, 1883
Serves 8
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 312. The excerpt below is the record exactly as published.
Suet Pudding. — One cup of chopped suet, one cup of chopped raisins, one cup of sweet milk, one cup of molasses, three cups of flour, or enough to make a stiff batter ; one teaspoonful of salt and 486 THE hearthstone; or, life at home. one teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.