Suet Pastry - No. 1

Name: Suet Pastry - No. 1
Ingredients: 1 lb. Flour; 10 oz. Beef Suet; 1 pint Water

From The art of living in Australia, 1893

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4081Calories

54 gProtein

351 gCarbs

273 gFat

Full nutrition (33 nutrients)

Calories4081 kcal

Protein54 g

Carbohydrates351 g

Fiber0 g

Sugars0 g

Total Fat273 g

Saturated Fat148 g

Monounsaturated Fat89 g

Polyunsaturated Fat9 g

Cholesterol193 mg

Sodium36 mg

Potassium665 mg

Calcium99 mg

Iron26 mg

Magnesium126 mg

Phosphorus532 mg

Zinc3.9 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E4.3 mg

Vitamin K10 mcg

Vitamin B60.4 mg

Vitamin B120.8 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2 mg

Niacin (B3)31 mg

Folate729 mcg

Choline16 mg

Caffeine0 mg

Water292 g

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 227. The excerpt below is the record exactly as published.

SUET PASTRY.-No. 1. 1 lb. Flour 2d. 10 oz. Beef Suet . . . .-> \ pint Water

Cook this with the app: pantry check, scaling, and the assistant.