Suet Indian Pudding

Ingredients

• One quarter of a pound suet
• half a tumbler molasses
• half a teaspoonful salt
• one pint corn meal
• one pint boiling milk
• half a pint cold milk
• two teaspoons ginger
• the same of cinnamon

Method

1. 1

   Put together as in the above recipe, except that the meal is to be mixed with the cold milk before being scalded.

2. 2

   Both these puddings should be eaten with sauce.

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 73. The excerpt below is the record exactly as published.

SUET INDIAN PUDDING. One quarter of a pound suet, chopped fine, half a tumbler molasses, half a teaspoonful salt, one pint corn meal, one pint boiling milk, half a pint cold milk, two teaspoons ginger and the same of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.