Suet Force-meat Balls
From Harper's cook book encyclopædia, 1902
Serves 4
The addition of a little chopped or pounded ham will be an improvement.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 174. The excerpt below is the record exactly as published.
Suet Force-meat Balls. — Chop % lb. of beef suet, a little lemon-peel, and parsley. Mix with a basin of bread- crumbs, and flavor with pepper, salt, and nutmeg. Moisten with the yolks of two eggs
Cook this with the app: pantry check, scaling, and the assistant.