Suet Corn Bread

Ingredients

• I EGG BEATEN
• 14 TEASPOON SODA
• I CUP SOUR MILK OR BUTTERMILK
• 114 CUPS CORN MEAL
• 14 CUP CHOPPED SUET

Method

1. 1

   Beat the egg and add the sour milk or buttermilk and mix well.

2. 2

   Crush soda in the palm of hand to remove lumps and add it, with salt, to the corn meal and mix with a spoon.

3. 3

   Add the chopped suet to this corn meal mixture and mix until crumbly, then combine the wet and dry ingredients.

4. 4

   Mix well and bake at 425° for 20 minutes.

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 12. The excerpt below is the record exactly as published.

Suet Corn Bread (sour milk) I EGG BEATEN 14 TEASPOON SODA I CUP SOUR MILK OR BUTTERMILK 34 TEASPOON SALT 114 CUPS CORN MEAL 14 CUP CHOPPED SUET

Cook this with the app: pantry check, scaling, and the assistant.