Council cook book

Fry onions in butter, add flour to thicken. Add one can of tomatoes, one bay leaf, one clove, cayenne pepper and salt. Chop clam necks fine, cut potatoes in small cubes, add to tomatoes and cook until both are tender. Before serving, add bodies of two dozen clams, chopped green onion and parsley. A little curry powder may be added for flavoring. SPECIAL ART EXHIBITIONS During Winter and Spring in Our New Gallery Fine Selection of Mirrors, Framed and Unframed Engravings and Photographs Suitable for Gifts. Framing and Gilding Objects of Art at HELGESEN'S, 2239 Fillmore St., near Clay Clam-Juice Broth. Wash in cold water clams in their shells, place them on a stove without water, except a few drops, in a granite saucepan, and as they become hot, their shells will open ; then carefully pour out the broth, season to suit the taste and serve. Marrons Puree. Shell and peel one pound of chestnuts. Put in a covered saucepan with just enough of water to cover. When very soft, mash and add a tablespoon of butter, pinch of salt, one-half cup of brown sugar, one tablespoon of cream. Cook slowly about one-half hour. Almond Balls. One-eighth pound almonds chopped fine. Yolk of one egg, well beaten. Add almonds to egg, pinch of salt, little grated rind of lemon. Beat white stiff, then mix all together. Drop a little from end of teaspoon into boiling fat. Put in soup just before serving. Marrow Dumplings. One heaping tablespoon soup fat or marrow creamed. Add pinch of salt, little nutmeg and the yolks of one or two eggs mixed in gradually; some finely chopped parsley and then enough cracker crumbs to hold; wet the hands and roll the mixture into small balls. Add to the boiling soup, and boil fifteen minutes. HUMBOLDT dry and fancy goods Ji/nii r. n/iivi notions, etc. Orders Delivered Immediately CALIFORNIA and DEVISADERO Tel. West 5444 Cracker Dumplings for Soup. Three or four crackers soaked and well drained; yolks of two eggs well stirred with a little sugar, salt and a few grated almonds. Stir in the soaked crackers and lastly the well-beaten whites. Drop from teaspoon into boiling fat and put into the tureen and pour boiling soup over them. Noodles. Break two eggs into a bowl and stir in as much flour as they will take up in making a very stiff dough. Knead well. Roll out thin as a wafer, and when dry enough, cut finely. Suet Balls. One ounce of suet, one and one-half ounces of flour, one saltspoon of salt, ice water. Free the suet from membrane and chop it very fine ; add the flour gradually ; add the salt and sufficient ice water to moisten; do not make it wet. Roll this into tiny balls the size of a small marble, and drop them into the boiling consomme ten minutes before serving time. Do not boil rapidly or they will fall apart. Macaroons for Soup. Two eggs, one teaspoon sifted matzor flour, little cinnamon, grated almonds, sugar if desired. Beat yolks, flour, and other ingredients together and last beaten whites. Drop teaspoon at a time in boiling fat. BROCK & CO, \Our Presidio Roast Coffee f IS a great starter, 3 lbs. Grocers \ for $1.00. Ring up West 4011 AND FISH SAUCES Frying Small Fish.