Suet and Milk
From The household cook book, 1902
Serves 2
A nourishing drink for an invalid or delicate child.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 436. The excerpt below is the record exactly as published.
SUET AND MILK — To 1 pint of new milk add 1 cup of scraped veal suet and a teaspoon of sugar
Cook this with the app: pantry check, scaling, and the assistant.