Succotash Salad

Name: Succotash Salad
Ingredients: 1 onion, minced; 1 tablespoon vinegar; 2 beets, cooked and diced; 2 tablespoons paprika; 1 cup lima beans, cooked; salt to taste; 3 tablespoons Mazola (or other corn oil); lettuce leaves

From Most for your money cookbook, 1938

The corn flavor is in the oil, suitable for enriching salads and hot dishes.

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 85. The excerpt below is the record exactly as published.

SUCCOTASH SALAD 1 ONION, MINCED I TABLESPOON VINEGAR 2 BEETS, COOKED AND DICED 2 TABLESPOONS PAPRIKA I CUP LIMA BEANS, COOKED SALT TO TASTE 3 TABLESPOONS MAZOLA (OR OTHER LETTUCE LEAVES

Cook this with the app: pantry check, scaling, and the assistant.