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Succotash
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 456. The excerpt below is the record exactly as published.
SUCCOTASH. — In the blazer melt 2 tablespoons of butter. Wash 1 can lima beans in cold water, drain, and jDut tliem into the blazer; add 1 can of corn and cook, stirring constantly, until they are thoroughly heated through. Season with pepper and salt
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