Succotash

Ingredients

• 10 ears of corn
• 1 quart Lima beans
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sweet cream

Method

1. 1

   With a sharp knife cut the corn from the cobs and add to the Lima beans the last 15 minutes of cooking, when they are tender and water nearly all absorbed.

2. 2

   This mixture should be cooked nearly dry.

3. 3

   Add butter, seasonings and cream, and simmer for 10 minutes.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 71. The excerpt below is the record exactly as published.

SUCCOTASH 10 ears of corn. 1 quart Lima beans. 2 tablespoons butter. 1 teaspoon salt. J teaspoon pepper. 1 cup sweet cream

Cook this with the app: pantry check, scaling, and the assistant.