Succotash

Ingredients

• One pint of Lima beans
• One-half pint of cream or milk
• One table-spoonful of butter
• Salt and pepper to taste

Method

1. 1

   Cut corn from cob.

2. 2

   Cover beans with boiling water and cook for 30 minutes.

3. 3

   Drain, add corn and milk, and stew slowly for 15 minutes.

4. 4

   If using dried corn and beans, soak overnight and boil beans gently for 2 hours.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 117. The excerpt below is the record exactly as published.

SUCCOTASH. This is made of green corn and Lima beans, although string or butter beans may be used. Cut the corn care- fully from the cob, and to each pint allow One pint of Lima beans. One-half pint of cream or milk. One table-spoonful of butter. Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.