vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Substitute for Cream in Coffee
From Original White House Cookbook, 1887
Serves 1
This is difficult to distinguish from fresh cream.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 295. The excerpt below is the record exactly as published.
TBSTITTJTE FOR CREAM IN COFFEE. Beat the white of an egg, put to it a small lump of butter
Cook this with the app: pantry check, scaling, and the assistant.