Substitute for Cream
From The household cook book, 1902
Serves 4
This is better than thin cream and good for any pudding in which eggs are used.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 244. The excerpt below is the record exactly as published.
Substitute for Cream. — Use 2 cups sweet milk, yolk of 1 egg, 1 teaspoon of flour, sugar to sweeten
Cook this with the app: pantry check, scaling, and the assistant.