Stuffing for Tomatoes, Green Peppers, Etc.

Ingredients

• One cup dry bread crumbs
• one-third teaspoonful salt
• one-quarter teaspoon pepper
• one teaspoon onion juice
• one tablespoon chopped parsley
• two tablespoons melted butter substitute

Method

1. 1

   Mix dry bread crumbs with salt, pepper, onion juice, chopped parsley, and melted butter substitute.

2. 2

   Use for stuffing tomatoes or peppers.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 51. The excerpt below is the record exactly as published.

STUFFING FOR TOMATOES, GREEN PEPPERS, ETC. One cup dry bread crumbs, one-third teaspoonful salt, one-quarter teaspoon pepper, one teaspoon onion juice, one tablespoon chopped parsley, two table- spoons melted butter substitute. Hominy, rice, or other cooked cereal may take the place of crumbs. STUFFING FOR PORK Three large onions parboiled and chopped, two cups fine bread crumbs, two tablespoons powdered sage, two tablespoons melted butter substitute

Cook this with the app: pantry check, scaling, and the assistant.