Stuffing for Roast Chicken

Name: Stuffing for Roast Chicken
Ingredients: 1 c. crumbs; ½ c. melted butter; 1 tsp. salt; ¼ tsp. poultry seasoning; ¼ tsp. pepper; onion juice; parsley

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

781Calories

1 gProtein

2 gCarbs

87 gFat

Full nutrition (34 nutrients)

Calories781 kcal

Protein1.2 g

Carbohydrates2.1 g

Fiber0.5 g

Sugars0.7 g

Total Fat87 g

Saturated Fat54 g

Monounsaturated Fat25 g

Polyunsaturated Fat3.3 g

Omega-30.3 g

Cholesterol231 mg

Sodium2346 mg

Potassium59 mg

Calcium37 mg

Iron0.3 mg

Magnesium5.6 mg

Phosphorus32 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C1.2 mg

Vitamin A737 mcg

Vitamin E2.5 mg

Vitamin K12 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate6.8 mcg

Choline21 mg

Caffeine0 mg

Water31 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 66. The excerpt below is the record exactly as published.

Stuffing for Roast Chicken Ingredients : i c. crumbs onion juice £ c. melted butter parsley | tsp. salt ^ tsp. poultry seasoning | tsp. pepper

Cook this with the app: pantry check, scaling, and the assistant.