Stuffed Tripe

Name: Stuffed Tripe
Ingredients: 1 lb. tripe; 2 ozs. chopped suet; 3 ozs. bread crumbs; pepper and salt to taste; 1 tablespoonful mixed sweet herbs; yolk of egg; 1 teaspoonful grated lemon rind

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1278Calories

73 gProtein

62 gCarbs

79 gFat

Full nutrition (34 nutrients)

Calories1278 kcal

Protein73 g

Carbohydrates62 g

Fiber4 g

Sugars5.5 g

Total Fat79 g

Saturated Fat38 g

Monounsaturated Fat27 g

Polyunsaturated Fat5.3 g

Omega-30 g

Cholesterol778 mg

Sodium1138 mg

Potassium552 mg

Calcium500 mg

Iron7.8 mg

Magnesium102 mg

Phosphorus538 mg

Zinc8.4 mg

Copper0.6 mg

Manganese1.2 mg

Vitamin D1 mcg

Vitamin C2.6 mg

Vitamin A80 mcg

Vitamin E1.9 mg

Vitamin K7.8 mcg

Vitamin B60.3 mg

Vitamin B127.2 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.9 mg

Niacin (B3)9.8 mg

Folate138 mcg

Choline1047 mg

Caffeine0 mg

Water429 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 57. The excerpt below is the record exactly as published.

STUFFED TRIPE. 1 lb. tripe j 2 ozs- chopped suet 3 ozs. bread crumbs pepper and salt to taste 1 tablespoonful mixed sweet herbs yolk of egg i teaspoonful grated lemon rind

Cook this with the app: pantry check, scaling, and the assistant.