Stuffed Tomatoes, Madras Fashion

Ingredients

• some ripe but firm tomatoes
• one onion
• 3 ounces of chopped cooked ham
• 1 quart of boiled rice
• season with salt
• a heaping teaspoonful of curry powder
• bread crumbs
• a small lump of butter

Method

1. 1

   Make a circular incision on the side of the stem of the tomatoes and scoop out the interior.

2. 2

   Fill with a mixture of chopped onion fried in butter, chopped cooked ham, boiled rice, salt, and curry powder.

3. 3

   Strew bread crumbs over the stuffing, place a small lump of butter on each, and bake in a moderate oven for 15 to 20 minutes.

As published

This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 29. The excerpt below is the record exactly as published.

UFFED TOMA- TOES, Madras Fashion. Cho§e some ripe but firm tomatoes, make a circular incision the size of a 25-cent piece on the side of the stem, scoop out the interior of the tomato and fill with the following stuffing: Chop one onion fine and fry lightly in butter, add 3 ounces of chopped cooked ham and i quart of boiled rice and season with salt and a heaping teaspoonful of curry powder. When the tomatoes are filled, strew bread crumbs over the stuffing; place a small lump of butter

Cook this with the app: pantry check, scaling, and the assistant.