Stuffed Tomatoes

Name: Stuffed Tomatoes
Ingredients: 6 ripe Tomatoes; 2 ozs. of Bread Crumbs; 2 ozs. of Ham; 1 teaspoonful of Parsley; Pepper and Salt; 2 Shalots; 1 Egg

From Gas cookery, 1885

Chicken or spiced beef may be substituted for the ham.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

552Calories

34 gProtein

79 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories552 kcal

Protein34 g

Carbohydrates79 g

Fiber13 g

Sugars27 g

Total Fat13 g

Saturated Fat3.5 g

Monounsaturated Fat4.1 g

Polyunsaturated Fat3.1 g

Omega-30 g

Cholesterol215 mg

Sodium1392 mg

Potassium2305 mg

Calcium232 mg

Iron6.8 mg

Magnesium133 mg

Phosphorus534 mg

Zinc4.1 mg

Copper0.7 mg

Manganese1.6 mg

Vitamin D1.4 mcg

Vitamin C105 mg

Vitamin A389 mcg

Vitamin E4.6 mg

Vitamin K86 mcg

Vitamin B61.2 mg

Vitamin B121.1 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)11 mg

Folate217 mcg

Choline259 mg

Caffeine0 mg

Water810 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 39. The excerpt below is the record exactly as published.

6 ripe Tomatoes, 2 ozs. of Bread Crumbs, 2 ozs. of Ham, 1 teaspoonful of Parsley, Pepper and Salt, and 2 Shalots, 1 Egg

Cook this with the app: pantry check, scaling, and the assistant.