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Stuffed Tomatoes
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 39. The excerpt below is the record exactly as published.
STUFFED TOMATOES. Mrs. M. J. Braiden, Rochelle. Cut a thin slice from the blossom side of the toma- toes and with a teaspoon remove the pulp without breaking: the shell ; chop one onion and add, with bread crumbs rubbed fine, to the pulo and season with pepper and salt (and sugar, if you like). When thor- oughly mixed, fill the tomatoes and put the slice back in its place. Put in baking dish, stem side down with just a little water and a lump of butter on each
Cook this with the app: pantry check, scaling, and the assistant.