Stuffed Tomatoes
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 100. The excerpt below is the record exactly as published.
Stuffed Tomatoes Peel large ripe tomatoes. Scoop out centers, and fill with a mixture made of equal amounts of chopped almonds, pineapple cut in small pieces, and tomato
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