Stuffed Tomato Salad
From Table Talk's illustrated cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 22. The excerpt below is the record exactly as published.
STUFFED TOMATO SALAD. Firm, raw tomatoes may be hollowed out from the stem end and filled with a variety of edibles when to be served as a salad. Finely diced meat, well marinated; one or more cooked vegetables, raw cucumbers and onions, water- cress and celery, as well as any other greens or fruits
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