Stuffed Steak

Name: Stuffed Steak
Ingredients: I lb. rump steak (cut thin); i lb. .sau.sages (skinned); I carrot; Piece of turnip; I onion; Pepper; salt

From The St. Mungo cookery book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2347Calories

213 gProtein

49 gCarbs

148 gFat

Full nutrition (34 nutrients)

Calories2347 kcal

Protein213 g

Carbohydrates49 g

Fiber13 g

Sugars20 g

Total Fat148 g

Saturated Fat47 g

Monounsaturated Fat57 g

Polyunsaturated Fat22 g

Omega-31 g

Cholesterol671 mg

Sodium3669 mg

Potassium4387 mg

Calcium263 mg

Iron21 mg

Magnesium277 mg

Phosphorus1897 mg

Zinc29 mg

Copper1.4 mg

Manganese3.7 mg

Vitamin D7.3 mcg

Vitamin C47 mg

Vitamin A685 mcg

Vitamin E7.7 mg

Vitamin K51 mcg

Vitamin B62.5 mg

Vitamin B1214 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)43 mg

Folate125 mcg

Choline255 mg

Caffeine0 mg

Water836 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 19. The excerpt below is the record exactly as published.

STUFFED STEAK. I lb. rump steak (cut thin). i lb. .sau.sages (skinned). I carrot. Piece of turnip. I onion. Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.