Stuffed Spanish Onions

Ingredients

• Peel onions then take out the centres
• 1 tablespoon of melted butter
• salt
• pepper
• about double the quantity of bread crumbs

Method

1. 1

   Parboil onions for 15 minutes and drain well.

2. 2

   Mix with onion centres and bread crumbs, season with salt and pepper, and fill onions, covering the top with bread crumbs.

3. 3

   Bake covered for an hour in a moderate oven, adding just enough water to prevent burning.

4. 4

   Then take off cover and brown.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 18. The excerpt below is the record exactly as published.

peppers, 4 teaspoon of pepper, 2 onions, minced, 1 cup of bread crumbs, 1% teaspoon salt. Boil the beets in salted water until tender, Plunge into cold water, take off skins, carefully top ends from beets, remove the centre. Clean peppers, remove stems and seeds, put pepper pods in boiling water for 10 minutes. Make - a dressing of the crumbs, add the beet centres chopped with pepper pods and onions, butter and seasoning. Mix thoroughly and fill beet shells, place small piece of butter on top of each. Bake in a moderate oven.—Mrs. C. Pringle, Simcoe, Ontario. CAULIFLOWER. Plunge head into cold water, salted, several times to clean it. Have enough boiling salt water ready to which add 1 tablespoon WELL SATISFIED, IN USE TWICE EVERY DAY Mr. Riul Tremblay, Normandin, Que., says:—We are well satisfied with “our Separator. We use it all the time and nothing is wrong with it. 23 4 of sugar (this-keeps the cauliflower in its natural dolor makes it fonder a r improves flavor, Boil 20 minutes, drain, and serve with white sauce.—Mrs G. C. Newton, Wallace, N. 8. re ONION PIE. Pie crust, sliced onion, pepper, salt, cup of milk, oes butter, flour. Line pie dish with crust, one large onion sliced, sprinkle with salt and pepper to taste.. Beat 1 egg with cup of milk, pour over onion, place one or two small pieces of butter on top and sprinkle with flour to — prevent running over, cover with pie crust and bake. Can be eaten as pie or as a second vegetable.—Mrs, W. Turner, Hamilton, Ontario. ONIONS, STUFFED SPANISH. Peel onions then take out the centres, then parboil for.15 minutes and drain well. Mix with onion centres about double the quantity of bread crumbs, allowing 1 tablespoon of melted butter

Cook this with the app: pantry check, scaling, and the assistant.