Stuffed Smoked Salmon a la Walde

Ingredients

• Two tablespoons chopped salmon
• two tablespoons whipped cream
• one tablespoon butter
• lemon juice
• pepper
• some slices of smoked salmon

Method

1. 1

   Stir butter to a cream; flavor with lemon juice and pepper; add the chopped salmon and cream.

2. 2

   Cut salmon in thin slices; form in shape of a large sardine; have two pieces for each portion; stuff with the mixture; put the other piece on top; place on buttered bread; glaze with the plain dissolved Cox’s gelatine; decorate with whipped cream.

3. 3

   To one cup whipped cream take two tablespoons gelatine; decorate all around the edge, making a separation for the head with the cream and an eye of truffle.

4. 4

   Garnish with parsley.

5. 5

   Appetizer for luncheon or dinner.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 8. The excerpt below is the record exactly as published.

Stuffed Smoked Salmon a la Walde Saumon fume et farci, a la Walde Two tablespoons chopped salmon, two tablespoons whipped cream, one tablespoon butter, lemon juice, pepper, some slices of smoked salmon

Cook this with the app: pantry check, scaling, and the assistant.