Stuffed Protose with Brown Gravy

Ingredients

• one pound of Protose
• Three slices of stale bread
• one egg
• one medium-sized onion
• one cup of hot mashed potato
• one-half teaspoonful of sage
• salt to taste

Method

1. 1

   Cut the center from the Protose, stuff with dressing made from soaked bread, egg, onion, and mashed potato.

2. 2

   Bake for two and a half hours in a hot oven.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 29. The excerpt below is the record exactly as published.

Stuffed Protose with Brown Gravy. — Cut the center from a pound of Protose, and stuff with a dressing made from the following ingredients: Three slices of stale bread broken into small pieces and soaked in cold water until tender. Press the water from the bread, add one egg, one medium- sized onion (grated), one cup of hot mashed potato, which has been seasoned with rich cream and salt. Add to this one half of the Protose, which was cut from the center of the pound, after having mashed it well. Season the dressing with one-half tea- spoonful of sage, and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.