Stuffed Potatoes
From The table, 1889
Serves 2
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 245. The excerpt below is the record exactly as published.
Stnffed Potatoes. —Wash and peel about six large potatoes ; cut them, lengthwise, in two, and scoop out the centres carefully with a knife or spoon. Fill the cavities with a sausage forcemeat (No. 220)
Cook this with the app: pantry check, scaling, and the assistant.