Stuffed Peppers

Ingredients

• 1 onion
• 2 tomatoes
• rice
• meat
• season with salt
• and pepper to taste
• a little butter
• a little meat stock with fat in it

Method

1. 1

   Mince onion and add to rice, meat, chopped tomato and season with salt and pepper to taste.

2. 2

   Stuff peppers with mixture and put a little butter on top of each stuffed pepper.

3. 3

   Stand upright in baking dish, pour around a little meat stock with fat in it and bake, basting frequently, until peppers are tender.

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 18. The excerpt below is the record exactly as published.

1 onion 2 tomatoes Mince onion and add to rice, meat, chopped tomato and season with salt and pepper to taste. tuff peppers with mixture and put a little butter on top of each stuffed pepper. Stand upright in baking dish, pour around a little meat stock with fat in it

Cook this with the app: pantry check, scaling, and the assistant.