Stuffed Peppers

Ingredients

• Chop cabbage
• half a bunch of finely chopped celery
• Put the peppers in salt and water
• season with mustard or celery seed
• Cover with hot vinegar

Method

1. 1

   Put the peppers in salt and water for a few days, then remove seeds.

2. 2

   Chop cabbage and sprinkle with salt.

3. 3

   In a few hours drain the water from the cabbage, and season.

4. 4

   Fill the peppers with the cabbage and seed and sew them up.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 175. The excerpt below is the record exactly as published.

Stuffed Peppers Put the peppers in salt and water for a few days, then remove seeds. Chop cabbage and sprinkle with salt. In a few hours drain the water from the cabbage, and season with mustard or celery seed, or a mixture of each. Fill the peppers with the cabbage and seed and sew them up. Cover with hot vinegar. Chili Sauce Thirty-six large tomatoes peeled (either green or ripe tomatoes), six large red peppers, twelve large onions, six tea- spoons mixed spice, three tablespoons black pepper, three cups white sugar, three cups cider vinegar, six tablespoons salt; cut altogether and boil for one and a half hours. Chili Sauce (with Peaches and Pears) Thirty-six large ripe tomatoes peeled, six large peaches peeled, six large pears, six large onions, one and a half pints cider vinegar, one and a half pounds brown sugar, one teaspoon ground mace, four red peppers chopped, two tablespoons salt,, two of whole cloves and two of allspice, six sticks pounded cinnamon tied in a bag; cook gently for two hours. Seal at once. Note. — All the above recipes are excellent. Cucumber Relish Take large cucumbers that are not quite ripe, pare them and cut in halves, taking out the seeds, then cut in thin slices, strain off water, season to taste with salt and paprika and add a little sugar, also the same quantity of vinegar as cucumbers; seal in air-tight jars and immerse with melted wax. Cabbage Relish One head of finely chopped cabbage, half a bunch of finely chopped celery

Cook this with the app: pantry check, scaling, and the assistant.