Stuffed Peppers

Ingredients

• 6 sweet peppers
• 2 eggs, well beaten
• 6 tablespoons cheese, grated
• % cup ham, minced
• 1 quart tomato juice, strained
• 2 tablespoons onion, chopped
• 1 pimento, chopped
• Salt
• Paprika
• Sifted crumbs
• Butter

Method

1. 1

   Slit the peppers on one side, remove seeds and cores.

2. 2

   Cook in salted boiling water, drain, and remove skins.

3. 3

   Stuff each with cheese and ham, season with salt and paprika.

4. 4

   Roll in beaten egg and breadcrumbs, dip again in egg and breadcrumbs.

5. 5

   Fry in butter.

6. 6

   Prepare a sauce with tomato juice, onion, and pimento, simmer while frying peppers.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 73. The excerpt below is the record exactly as published.

STUFFED PEPPERS (Pimentos Est of ados) 6 sweet peppers 2 eggs, well beaten Salt Sifted crumbs 6 tablespoons cheese, grated Butter % cup ham, minced 1 quart tomato juice, strained Paprika 2 tablespoons onion, chopped 1 pimento, chopped

Cook this with the app: pantry check, scaling, and the assistant.