Stuffed Onions

Ingredients

• six onions
• a lump of butter
• a drop or so of lime juice
• an occasional dust of spiced pepper
• a little of the minced onion peppered
• your pieces of kidney
• little bits of anchovy here and there

Method

1. 1

   Minced and peppered onion is placed inside the onion case with butter, followed by kidney pieces and anchovy.

2. 2

   Crown with minced onion and a pat of butter.

3. 3

   Add lime juice and spiced pepper during packing.

4. 4

   Place in a buttered baking dish and bake in a slow oven for an hour.

5. 5

   Pour brown sauce over before serving.

As published

This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 230. The excerpt below is the record exactly as published.

a lump of butter into the onion case first, then a little of the minced onion peppered, then your pieces of kidney, with little bits of anchovy here and there, and crown the top again with minced onion, and a pat of butter : a drop or so of lime juice should be given during the packing, and an occasional dust of spiced pepper. Now place the cap on again, and when the six onions

Cook this with the app: pantry check, scaling, and the assistant.