Stuffed Onions
From A lady of good taste, 1954
Partial recipe, instructions not provided.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 18. The excerpt below is the record exactly as published.
Stuffed Onions large onions, 1 to a person salt and pepper beef or veal, chopped butter 1 teaspoon thyme sprigs of parsley
Cook this with the app: pantry check, scaling, and the assistant.