Stuffed Green Peppers

Name: Stuffed Green Peppers
Ingredients: 9 peppers; 10 cents boiled ham chopped fine; 1 can tomatoes; Bread crumbs grated fine; Juice of onion enough to flavor; Salt, sugar to taste; Melted butter over the top

From The Federation cook book, 1910

Submitted by Mrs. Bertha L. Turner.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 10. The excerpt below is the record exactly as published.

Stuffed Green Peppers 9 peppers 10 cents boiled ham chopped fine 1 can tomatoes Bread crumbs grated fine Juice of onion enough to flavor. Salt, sugar to taste. Melted butter over the top

Cook this with the app: pantry check, scaling, and the assistant.