Stuffed Green Peppers
From Purity flour cookbook, 1917
Sausage meat or cold meat with equal measure of bread may be substituted for chicken forcemeat.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 73. The excerpt below is the record exactly as published.
STUFFED GREEN PEPPERS 6 green peppers. Chicken forcemeat. 1 cup stock or cold gravy
Cook this with the app: pantry check, scaling, and the assistant.