Stuffed Green Peppers

Ingredients

• 1 dozen peppers
• 1 small chicken
• 1 stalk celery
• 3 large tomatoes
• 3 ears tender corn
• 1 cup bread crumbs
• 1 tbls. butter
• 1/2 cup cream sauce
• 1/2 cup crackers
• Salt and pepper to taste

Method

1. 1

   Select nice peppers, cut off ends and remove inside surplus and seed.

2. 2

   Stand peppers in cold water while filling is prepared.

3. 3

   Boil tender chicken, add chopped celery, and allow to cool in liquid.

4. 4

   Remove meat from chicken and put through meat chopper.

5. 5

   Cut tomatoes and corn fine, add with bread crumbs, butter, salt, and pepper.

6. 6

   Mix well with cream sauce and stuff each pepper.

7. 7

   Sprinkle thickly with crushed cracker crumbs.

8. 8

   Add a little water to baking dish to prevent sticking.

9. 9

   Bake thirty minutes.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 134. The excerpt below is the record exactly as published.

STUFFED GREEN PEPPERS. 1 dozen peppers. 1 small chicken. 1 stalk celery. 3 large tomatoes. 3 ears tender corn. 1 cup bread crumbs. 1 tbls. butter. i/2 cup cream sauce. 1/2 cup crackers. Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.