Stuffed Fresh Haddock

Ingredients

• a cooked onion
• three tablespoonfuls of breadcrumbs
• 1 oz. of butter
• salt
• pepper
• a little chopped parsley
• one egg

Method

1. 1

   Mix onion, breadcrumbs, butter, salt, pepper, parsley, and egg.

2. 2

   Stuff the fish, butter a paper-bag, roll fish in flour, place in bag, dot with butter, seal, and cook for 20 minutes.

As published

This recipe was extracted from Paper-bag cookery (1911) by Nicolas Soyer, page 8. The excerpt below is the record exactly as published.

Stuffed Fresh Haddock. — Chop a cooked onion and mix it with three tablespoonfuls of breadcrumbs. Add 1 oz. of butter, salt, and pepper to taste, a little chopped parsley, and one egg

Cook this with the app: pantry check, scaling, and the assistant.