Stuffed Flank Steak or 'Mock Duck'
From A laboratory manual of foods and cookery, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 58. The excerpt below is the record exactly as published.
Stuffed Flank Steak or " Mock Duck " Ingredients : 1 flank or round steak suet dressing (see below)
Cook this with the app: pantry check, scaling, and the assistant.