Stuffed Egg-Plant
From The Landmarks club cook book, 1903
Serves 2
Egg-plant must be soaked in salt water for several hours. Recipe by Carrie T. Waddilove.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 63. The excerpt below is the record exactly as published.
STUEFED EGG-PLANT. Four egg-plants for eight people, three hard-boiled eggs, one tablespoon grated salt pork, three handfuls browned bread crumbs, one slice onion, two cloves of garlic, salt, red pepper and a pinch of sage
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