Stuffed Dates
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 23. The excerpt below is the record exactly as published.
STUFFED DATES AND FIGS— Miss Laughlin Prepare filling of whipped white of egg, stirred thickly with chopped nuts and powdered sugar, a few drops of lemon juice or sherry-brandy gives change to flavor. Stone dates and cut open the figs. Put in a little filling, and press neatly together, sprinkle with powdered sugar. STUFFED DATES— Miss Laughlin Chop fine any or several kinds of nuts, moisten them with a few teaspoonfuls of sherry, brandy or orange juice, and sprinkle with confectioner's sugar
Cook this with the app: pantry check, scaling, and the assistant.