Stuffed Cucumber

Name: Stuffed Cucumber
Ingredients: 1 thick cucumber; ½ lb. fat bacon cut in slices; ½ pint stock; ½ lb. cold cooked fish; pepper; ground mace; cayenne; salt

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2193Calories

29 gProtein

6 gCarbs

227 gFat

Full nutrition (34 nutrients)

Calories2193 kcal

Protein29 g

Carbohydrates5.9 g

Fiber0 g

Sugars0 g

Total Fat227 g

Saturated Fat89 g

Monounsaturated Fat102 g

Polyunsaturated Fat26 g

Omega-30 g

Cholesterol320 mg

Sodium1098 mg

Potassium703 mg

Calcium67 mg

Iron0.5 mg

Magnesium57 mg

Phosphorus691 mg

Zinc1.4 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D6.1 mcg

Vitamin C0 mg

Vitamin A6.8 mcg

Vitamin E2.5 mg

Vitamin K48 mcg

Vitamin B60.2 mg

Vitamin B123.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.5 mg

Folate0 mcg

Choline96 mg

Caffeine0 mg

Water388 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 98. The excerpt below is the record exactly as published.

STUFFED CUCUMBER. 1 thick cucumber \ lb. fat bacon cut in slices \ pint stock £ lb. cold cooked fish pepper ground mace cayenne salt

Cook this with the app: pantry check, scaling, and the assistant.