Stuffed Cod

Ingredients

• Take a small Cod
• a teacupful of salt
• 2 table-spoonfuls of boiled salted pork
• 1 table-spoonful of a mixture of chopped thyme, parsley, sweet marjoram
• a teacupful of breadcrumbs
• with a beaten eg'g
• J teacupful of melted butter
• 1 tea-spoonful of Harvey’s sauce
• 1 table-spoonful of chopped parsley
• pepper to taste
• salt to taste
• the strained juice of half a lemon

Method

1. 1

   Soak the Cod in salt water, then stuff with forcemeat made from pork, herbs, and breadcrumbs mixed with egg.

2. 2

   Place in a baking dish, pour over melted butter seasoned with Harvey's sauce, parsley, pepper, salt, and lemon juice.

3. 3

   Bake for an hour, basting frequently.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 416. The excerpt below is the record exactly as published.

Take a small Cod, or the middle part of a large one, and let it lay in cold water with a teacupful of salt for half-an-hour ; then take it out, wipe dry, and stuff with forcemeat made as follows : Take 2 table-spoonfuls of boiled salted pork chopped fine, 1 table-spoonful of a mixture of chopped thyme, parsley, sweet marjoram, with just a very little chopped onion, and a teacupful of breadcrumbs ; stir all this well together, and with a beaten eg'g mix it to force- meat. When the Cod is stuffed, put it in a baking-dish, pour over it J teacupful of melted butter seasoned with 1 tea- spoonful of Harvey’s sauce, 1 table-spoonful of chopped parsley, pepper and salt to taste, and the strained juice of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.